Caramel Pilsen - Franco Belges® (FR)
Light in color and low in total protein, this Pilsen malt is produced from the finest European two-row barley. This malt is extremely well modified and can easily be mashed with a single-temperature infusion. Excellent malty character suitable for many German and Belgian styles.
Color °L – 8-12
Usage Rate- Up to 100%
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
Malteries Franco-Belges (MFB) is a division of the Soufflet group, one of France's leading grain companies. Their combined output of 1.3 billion pounds of malt annually makes them the largest maltster in France, ensuring brewers a consistently fresh and continuous supply of raw materials. To find out more click here.
Abbey Malt - Weyermann® (DE)
Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey...
Acidulated Malt - Weyermann (DE)
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor. Color °L – 1.7-2.8 Usage Rate- Up to...
Amber Malt - Simpsons (UK)
Simpsons Amber malt is a traditional malt that imparts extremely toasty and dry biscuit notes to any ale styles. The ultimate biscuit malt. Color °L – 20-28 Usage Rate- Up...