Carafoam® - Weyermann® (DE)
Weyermann® Carafoam® is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body. Suitable for all styles where these characteristics are desired.
Color °L – 1.5-2.9
Usage Rate- Up to 40%
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
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Abbey Malt - Weyermann® (DE)
Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey...
Acidulated Malt - Weyermann (DE)
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor. Color °L – 1.7-2.8 Usage Rate- Up to...
Amber Malt - Simpsons (UK)
Simpsons Amber malt is a traditional malt that imparts extremely toasty and dry biscuit notes to any ale styles. The ultimate biscuit malt. Color °L – 20-28 Usage Rate- Up...