Weyermann® Carafa® Special Type 3 is the de-husked version of Type 3 that contributes color without the astringency that can result from roasting the husk. This is the darkest de-husked roast malt. It is a dark-roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors. It produces opaque beer with brown/black color. Carafa® Special Type 3 has become particularly popular in Black IPA/Cascadian Dark Ale recipes as a major contributor to the color and malt flavor. Recommended malt for any dark beer including, Bock, Altbier, Stout, Porter, and Schwartzbier.
Color °L – 450-490
Usage Rate - Up to 5%
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
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