CaraBrown Malt - Briess (USA)
Carabrown® Malt was developed on the light side of the brown malt style in order to retain some residual sweetness while still delivering an assortment of lightly toasted flavors. • The overall character of Carabrown® Malt is an exceptionally smooth and clean tasting malt that begins with a slightly sweet malty flavor before delivering its payload of toasted flavors, then finishing clean and somewhat dry. • Carabrown® Malt can be used in a wide variety of beer styles and is especially good in brown ales, porters and stouts. • Use in bitter, pale, mild and Belgian Ales, wheat beers, bock, Oktoberfest, and Scotch Ales for flavor, complexity and color. •
Color °L – 55
- 5-10% Subtle sweet malty, lightly toasted flavors and light brown/orange color contribution.
- 10-15% Smooth, more accentuated toasted, biscuity, nutty, graham cracker flavors and slightly dry finish.
- 15-25% More pronounced yet smooth toasted, biscuity, nutty, graham cracker flavors and slightly dry finish.
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
Breiss was established in 1876 and is based in Wisconsin USA for more details click here.