Weyermann® Carabohemian® is a drum-roasted caramel malt made from two-row, German barley malt which delivers intensified caramel aromas, along with notes of bred, caramel and toffee flavors. Carabohemian® malt also contributes to the fuller bodied beer. Perfect for all Bohemian style lagers and specialty beers, as well as for styles such as Porters, Stouts and other large styles such as Octoberfest and Bock beers where a fuller body and mouthfeel is desired.
Color °L – 64-83
Usage Rate- Up to 20%
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
To find out more about Weyermann follow this link.
Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey...
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor. Color °L – 1.7-2.8 Usage Rate- Up to...
Simpsons Amber malt is a traditional malt that imparts extremely toasty and dry biscuit notes to any ale styles. The ultimate biscuit malt. Color °L – 20-28 Usage Rate- Up...
Simpsons Aromatic Malt is suitable to use to add body in low ABV bitters, and is a good tool to balance pH. Flavor contributions suggest hints of raisins. Color °L...