Carabohemian Weyermann® (DE)
Weyermann® Carabohemian® is a drum-roasted caramel malt made from two-row, German barley malt which delivers intensified caramel aromas, along with notes of bred, caramel and toffee flavors. Carabohemian® malt also contributes to the fuller bodied beer. Perfect for all Bohemian style lagers and specialty beers, as well as for styles such as Porters, Stouts and other large styles such as Octoberfest and Bock beers where a fuller body and mouthfeel is desired.
Color °L – 64-83
Usage Rate- Up to 20%
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
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