Weyermann® Carabelge® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavor and aroma, while also imparting notes of died fruits and nuts. With a lower Lovibond, it imparts a honey-colored hue to the finished beer. Great malt addition for Blondes, Bruins, and Ambers, as well as Triples and Dubbels.
Color °L – 11.7-15.5
Usage Rate- Up to 30%
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
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