Weyermann® Caraamber® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color. Full red color is achieved and flavors of toffee, caramel and bread are imparted. This malt is perfect for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.
Color °L – 23-31
Usage Rate- Up to 20%
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
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