Caraamber® - Weyermann® (DE)
Weyermann® Caraamber® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color. Full red color is achieved and flavors of toffee, caramel and bread are imparted. This malt is perfect for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.
Color °L – 23-31
Usage Rate- Up to 20%
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
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Abbey Malt - Weyermann® (DE)
Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey...
Acidulated Malt - Weyermann (DE)
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor. Color °L – 1.7-2.8 Usage Rate- Up to...
Amber Malt - Simpsons (UK)
Simpsons Amber malt is a traditional malt that imparts extremely toasty and dry biscuit notes to any ale styles. The ultimate biscuit malt. Color °L – 20-28 Usage Rate- Up...