Brown Malt - Bairds (UK)
This malt has a light, biscuity dry flavor and can be used to produce some bitter and mild ales and sweet stouts in the UK, as well as the traditional London Porters that have come back into flavor recently. The flavor is quite intense and caution in the use of this material is required.
Color °L – 50-70
Usage Rate- Up to 10%
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
Bairds is based in the UK for more details click here.
Abbey Malt - Weyermann® (DE)
Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey...
Acidulated Malt - Weyermann (DE)
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor. Color °L – 1.7-2.8 Usage Rate- Up to...
Amber Malt - Simpsons (UK)
Simpsons Amber malt is a traditional malt that imparts extremely toasty and dry biscuit notes to any ale styles. The ultimate biscuit malt. Color °L – 20-28 Usage Rate- Up...