Briess CBW® Sorghum is a great way to create your own gluten free beers. It can be used for 100% extract brewing to produce sorghum beer or use it with concentrated worts to product almost any beer style. Sorghum imparts a nuetral flavour to beer.
Solids - 79%
Fermentability - 75%
*Color - 3º Lovibond
Advantages of using extract in brewing include: Save time, Increase capacity/boost productivity, Extends the brew size by adding malt solids to the wort, Boost gravity, Adjust color, Improve body and head retention.
Store at temperatures <32º C. Best if used within 24 months from date of manufacture. LME naturally darkens with age. Storing in a cool, dark location helps to minimize this effect.
Briess CBW® Munich can be used in the production of rich, malty beer styles such as Marzen or Bock beers or blended with other extracts to add increased color and...
Briess CBW® Bavarian Wheat is 5% Malted Wheat. Basic extract for light flavored beers. Use as a base for fruit flavored beers. Imparts a slightly malty flavour to beer but...
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Briess CBW® Bavarian Wheat DME (dry malt extract) is a 100% pure malted barley extract made from a blend of 100% malts and water. Imparts a nuetral malty flavour in beer. Solids...
Briess CBW® Basic extract for all light-colored, lightly flavored lagers and ales. Imparts a malty flavour in beer. Solids - 79% Fermentability - 75% *Color - 4º Lovibond Advantages of using...