Briess Sweet White Sorghum Syrup CBW - LME
Briess CBW® Sorghum is a great way to create your own gluten free beers. It can be used for 100% extract brewing to produce sorghum beer or use it with concentrated worts to product almost any beer style. Sorghum imparts a nuetral flavour to beer.
Solids - 79%
Fermentability - 75%
*Color - 3º Lovibond
Advantages of using extract in brewing include: Save time, Increase capacity/boost productivity, Extends the brew size by adding malt solids to the wort, Boost gravity, Adjust color, Improve body and head retention.
Store at temperatures <32º C. Best if used within 24 months from date of manufacture. LME naturally darkens with age. Storing in a cool, dark location helps to minimize this effect.
Bries Munich CBW - LME
Briess CBW® Munich can be used in the production of rich, malty beer styles such as Marzen or Bock beers or blended with other extracts to add increased color and...
Briess Bavarian Wheat CBW - LME
Briess CBW® Bavarian Wheat is 5% Malted Wheat. Basic extract for light flavored beers. Use as a base for fruit flavored beers. Imparts a slightly malty flavour to beer but...
Briess CBW® Bavarian Wheat DME
Briess CBW® Bavarian Wheat DME (dry malt extract) is a 100% pure malted barley extract made from a blend of 100% malts and water. Imparts a nuetral malty flavour in beer. Solids...