Briess Traditional Dark - LME
Briess CBW® Special Dark helps boost gravity while adding color and flavor to your Stouts and Porters. Imparts a sweet and intense malt flavour into your beer.
Solids - 79%
Fermentability - 75%
*Color - 90º Lovibond
Advantages of using extract in brewing include: Save time, Increase capacity/boost productivity, Extends the brew size by adding malt solids to the wort, Boost gravity, Adjust color, Improve body and head retention
Bries Munich CBW - LME
Briess CBW® Munich can be used in the production of rich, malty beer styles such as Marzen or Bock beers or blended with other extracts to add increased color and...
Briess Bavarian Wheat CBW - LME
Briess CBW® Bavarian Wheat is 5% Malted Wheat. Basic extract for light flavored beers. Use as a base for fruit flavored beers. Imparts a slightly malty flavour to beer but...
Briess CBW® Bavarian Wheat DME
Briess CBW® Bavarian Wheat DME (dry malt extract) is a 100% pure malted barley extract made from a blend of 100% malts and water. Imparts a nuetral malty flavour in beer. Solids...