Briess CBW® Bavarian Wheat is 5% Malted Wheat. Basic extract for light flavored beers. Use as a base for fruit flavored beers. Imparts a slightly malty flavour to beer but quite neutral.
Solids - 79%
Fermentability - 75%
*Color - 3º Lovibond
Advantages of using extract in brewing include: Save time, Increase capacity/boost productivity, Extends the brew size by adding malt solids to the wort, Boost gravity, Adjust color, Improve body and head retention, add 1 - 2 tablespoons to other brews to improve head retention.
Store at temperatures <32º C. Best if used within 24 months from date of manufacture. LME naturally darkens with age. Storing in a cool, dark location helps to minimize this effect.
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Briess CBW® Basic extract for all light-colored, lightly flavored lagers and ales. Imparts a malty flavour in beer. Solids - 79% Fermentability - 75% *Color - 4º Lovibond Advantages of using...
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