Bries Munich CBW - LME

Briess CBW® Munich can be used in the production of rich, malty beer styles such as Marzen or Bock beers or blended with other extracts to add increased color and malty character to any recipe. Imparts a rich malty, biscuity flavour to beer.

Solids - 79%

Fermentability - 75%

*Color - 8º Lovibond

Advantages of using extract in brewing include: Save time, Increase capacity/boost productivity, Extends the brew size by adding malt solids to the wort, Boost gravity, Adjust color, Improve body and head retention, add 1 - 2 tablespoons to other brews to improve head retention.

Store at temperatures <32º C. Best if used within 24 months from date of manufacture. LME naturally darkens with age. Storing in a cool, dark location helps to minimize this effect.





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