Brew Like A Monk - Stan Hieronymus
Brew Like A Monk: Trappist, Abbey and Strong Ales and How to Brew Them.
Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!
Tip: Might be handy for the upcoming SFBC Sub-Zero Homebrew Competition.
American Sour Beers - Michael Tonsmeire
One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria,...
Barley Wine: History, Brewing, Techniques and Recipes
Finally, the definitive book on one of the world's mysterious beer styles that clearly explains the romantic beverage of barley wine. Learn the brewing secrets for the hearty barley wine....
Brewing Classic Styles By Jamil Zainasheff and John Palmer
Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of more than 500 brewing awards across all style categories. In this book he teams...