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Bramling Cross is a dual use hops that has a strong foothold in European brews. It originates from the U.K. dating back to 1927 when two varieties were mixed to produce this darling. Bramling and Monitoban are the proud parents of this fruity aromatic hops. Bramling Cross can be used at any stage of the beer brewing process including the bittering, finishing and dry hopping
Alpha Acids: 5.0-7.0%
Beta Acids: 2.3-3.2%
Used For: Dual Purpose
Styles: English style Ales
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