Very dark and very hoppy, a rich beer of great character – serve chilled. OG 1036° to 1040°.
Full bodied satisfyingly dark with good hoppy overtones. OG 1036° to 1040°.
Classic English pub bitter -well balanced and full of taste. England’s favourite beer. OG 1036° to 1040°.
This balanced and clean ale yeast is of course great for Altbier and Kölsch production, but also for a wide range of beers including Blond ales, American Wheat, Berliner Weisse,...
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