Named for the Haitian god of agriculture, Azacca, it boasts an intense and tropical aroma. Sustained impressions of citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles throughout. These excellent aromatic qualities make Azacca™ a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has already made it a favorite of IPA brewers. Shows well as a single hop in a simple grist.
Alpha Acids: 12%
Beta Acids: 4.0-5.5%
Used For: Bittering
Styles: IPA's, Pale Ales
Ahtanum was bred by Select Botanicals Group, Ahtanum™ YCR 1 cv. is an aroma-type cultivar used for its aromatic properties and moderate bittering. The variety is named after the location...
Floral, tropical, and citrus (lemon, orange and grapefruit) characteristics.Vacuum sealed by Hop Union or r by Short Finger Brewing Co. Alpha Acids: 8.0 - 11.0% Beta Acids: 6.0 - 7.0% Used For: Multipurpose Good...
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Typically used as a late addition - the aroma and flavor characteristics become more pronounced the later the addition. Distinct citrus, peach and passion fruit flavors. Vacuum sealed by Hop...
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Similar to Pride of Ringwood (AU), but with higher levels of alpha acids. Mild and pleasant subtle resin and fruit tones. Vacuum sealed with nitrogen by Hop Union. Alpha Acids:...