Simpsons Amber malt is a traditional malt that imparts extremely toasty and dry biscuit notes to any ale styles. The ultimate biscuit malt.
Color °L – 20-28
Usage Rate- Up to 15%
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
To learn more about available Robert Simpson Malts please click here.
Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey...
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor. Color °L – 1.7-2.8 Usage Rate- Up to...
Simpsons Aromatic Malt is suitable to use to add body in low ABV bitters, and is a good tool to balance pH. Flavor contributions suggest hints of raisins. Color °L...
Château Biscuit® malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of...