Acidulated Malt - Weyermann (DE)
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.
Color °L – 1.7-2.8
Usage Rate- Up to 10%
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
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