Acidulated Malt - Weyermann (DE)

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.

Color °L – 1.7-2.8

Usage Rate- Up to 10%

Storage: Store malts in low humidity, pest free environment with a temperature below  32°C - 90°F

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