THIS PRODUCT IS AVAILABLE PRIVATE ORDER - DEPENDING ON SHIPPING MAY TAKE A FEW DAYS FOR LOCAL PICKUP
Wyeast's blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.
Optimum Ferm Temp: 65-80°F - 18-30°C
Alcohol Tolerance: 11%
For more information on Wyeast Laboratories please follow this link to their website. https://www.wyeastlab.com/
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