Wheat and Rye Malts
Cararye - Weyermann® (DE)
Weyermann® CARARYE® is a drum-roasted caramel malt made from rye. CARARYE® can be used to impart typical rye flavors and aromas, with the characteristic malty and spicy notes. Intense aromas...
Carawheat - Weyermann® (DE)
Weyermann® Carawheat is a drum-roasted caramel malt made from high-quality, German wheat. Carawheat adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic...
Chocolate Rye Malt - Weyermann® (DE)
Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes. Suitable for top-fermented beers. Color °L – 188-300 Usage Rate - Up...
Chocolate Wheat - Weyermann® (DE)
Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas and dark top-fermented beers as well as improving darker colors. Great for Alt...
Heavy Peated Malt - Bairds (UK)
Peated malt is produced from conventional two-row spring pot still malt which has peat reek introduced during the kilning stage. Historically this would have taken place as peat would have...
Premium Canadian Wheat Malt (CA)
This malt is well modified, clean tasting, and moderate in total protein. It will provide you consistent brewhouse performance for all beer styles. Great for improving head retention and mouth...
Raw Unmalted Wheat Malt (CA)
Produced from high quality Canadian wheat. Unmalted Wheat is a raw wheat grain that has a strong grain flavor, and a very light straw color. It is used in many traditional...
Red Wheat - Briess (USA)
Red Wheat can be used in place of Wheat Malt. It yield a slightly different flavor profile than regular Wheat Malt and is a great addition in the production of Belgian Wit Beers....
Rye Flakes (CA)
Flaked Rye gives a dry, crisp, strong rye flavor to light colored ales. Used in Roggen beers can also be used in RPA. Color °L – Usage Rate- 5-10%
Rye Malt - Weyermann® (DE)
Weyermann® Rye malt is made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, with a smooth mouthfeel component, and malty-sweet aromas with hints...
Toasted Torrified Wheat (CA)
Adding toasted wheat will increase head retention and body to all styles of beer. Color °L – 1.0 Usage Rate- Up to 40% This is a whole kernel grain and...
Wheat Flakes (CA)
Wheat flakes will greatly increase body and head retention of your beer. Color °L – 1 Usage Rate- 5-40%
Wheat Malt - (Pale) Weyermann (DE)
Produced from high quality German wheat. Color °L- 1.7 – 2.4 Usage Rate- Up to 80% Tip: When using a high percentage of wheat be sure to add rice hulls...