Briess Carapils® Malt is produced exclusively from North American, AMBA-approved 2-row malting barley from a proprietary process. One of the highest rated dextrine-malts for consistently increases foam, improves head retention and enhances mouthfeel without adding flavor or color to your beer.
Color °L 1.3
Usage Rate- Up to 5%
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
Briess has been providing malts since 1876 when Ignatius Briess—a grain exchanger—began malting barley grown in the fertile Moravian valleys of his homeland Czechoslovakia. For further details please click here.