Omega Yeast OYL-005 Irish Ale Liquid Yeast

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A popular choice for dark beers and high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F.

Attenuation: 69-75%

Flocculation: Medium-Low

Optimum Ferm Temp: 62-72°F - 16.5-23°C

Alcohol Tolerance: High - Up to 12%

Comparable to WL004 and WY1084

Omega Yeast Labs’ is based in Chicago and their standard is to provide breweries with pitchable quantities of fresh, made-to-order pure yeast.

Founder and CEO Lance Shaner received a Ph.D. in microbiology and molecular genetics from the University of Texas – Houston. Lance has 9 years of laboratory experience, including 5 years of original research on the stress response of Saccharomyces cerevisiae (a.k.a. brewer’s yeast). Lance has been an avid homebrewer for 14 years and continues actively homebrewing today.

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