Cookie Tears

Notify me when this product is available:

Barrel Aged Black Forest Sour 

Brewed with our favourite bartender, Bill Thomson from Kick-Off (sorry Stuart), this amber base saw a shorter-than-usual 6 month barrel maturation before we pulled it out onto cocoa nibs from Ghana and montmorency cherries from Niagara. Have your cake and eat it too.


Bottled December 2019

Please note that this product is not available for pickup @ Wellington Brewery or at Barncat Artisanal Ales due to restrictions by the AGCO


Related Items