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Barrel Aged Black Forest Sour 

Brewed with our favourite bartender, Bill Thomson from Kick-Off (sorry Stuart), this amber base saw a shorter-than-usual 6 month barrel maturation before we pulled it out onto cocoa nibs from Ghana and montmorency cherries from Niagara. Have your cake and eat it too.

6%
37.5cl

Bottled December 2019

Please note that this product is not available for pickup @ Wellington Brewery or at Barncat Artisanal Ales due to restrictions by the AGCO

 




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