2-row barley malt is probably the most commonly used grain by brewers. This malt is modified and high in enzymes that are essential for your yeast. Easily converts sugars with a single infusion mash. A great base malt with moderate malt flavour.
Color °L – 1.7-2.2
Usage Rate- Up to 100%
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F