Azacca (US)

Named for the Haitian god of agriculture, Azacca, it boasts an intense and tropical aroma. Sustained impressions of citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles throughout. These excellent aromatic qualities make Azacca™ a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has already made it a favorite of IPA brewers. Shows well as a single hop in a simple grist.

Alpha Acids: 12%

Beta Acids: 4.0-5.5%

Used For: Bittering

Styles: IPA's, Pale Ales

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