Cinnamon sticks are a great addition to spiced ales, porters, stouts or ciders. Add is a stick to the last 5-10 minutes of boil to impart a cinnamon hint to your 5 gallon batch.
Recommended Storage: Store in cool, dry conditions in well sealed containers.
Tip: Try adding sticks in secondary after soaking in bourbon or alcohol of your choice but be careful how long you let this sit.
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