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Escarpment Labs Foggy London Ale Liquid Yeast

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$9.50
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$9.50
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$10.95
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This yeast strain was originally isolated from a brewery in London. It displays a balanced fruity flavour profile, and accentuates malt and hop flavours. It is especially suited to production of fruity hop-forward Northeast style IPAs. 
Note: This is the similar strain to the London Ale III

Attenuation: 71-78%

Flocculation: Medium

Optimum Temp: 66-73°F - 18.- 23°C

Alcohol Tolerance: Med-High

Compares to OYL051, WLP095

Yeast is packaged in 125mL vessels and contains 200 billion yeast cells per pitch.

Escarpment Labs was started in 2013 by three fine fellows in Ontario. Richard Preiss started isolating the yeast strains he used in his homebrewing. This piqued the interest of his labmate Angus Ross - also a homebrewer and beer geek. Soon enough, they were both isolating yeasts from bottles of beer as well as the Ontario wilderness, resulting in a large and diverse strain collection. We now have an expansive collection of both innovative and in-demand yeasts - some available now, with many more in the development pipeline. Nate Ferguson, an instructor at the Niagara College Brewmaster Program, has since joined the team, his technical expertise in all things beer and yeast helping us to produce high-quality cultures on an industrial scale.