Dry Malt Extract (DME)

Malt can be further processed to produce liquid or dried sweeteners called Malt Extracts. There are several classes of Malt Extracts, including Standard Malt Extracts, Specialty and Black Malt Extracts, and Coextracts of Malt and Other Cereal Grains.

Store in a cool, dry location. Unopened bags best if used within 24 months from date of manufacture. Product is hygroscopic (absorbs moisture in the air). Storing opened bags is not recommended.