Irish Moss is seaweed based fining agents that brewers can use to help clear beer and avoid chill haze. When added to the boil with 15 minutes remaining Irish moss acts as an accelerated protein coagulant. Add 1 tsp per 5 gallon to the boil
Tip: This clarifying agent is vegan/vegetarian/kosher
Gelatin Finings 1oz
Gelatin Finings are used to clear your beer after brew day. This product is a coagulant that works best when used in conjunction with crash cooling your beer. Use 1/2...
Pectic Enzyme 20g
Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples. We brought this in for those cider makers out there It is...
Whirlfloc Tablets (10 tablets)
A clarifying agent used in brewing during the boil. It is a concentrated tablet derived from Irish Moss and carrageenan that aids in the coagulation and settling of haze-producing proteins...