Short Finger will be hosting our third annual summer short can event. Join us August 13th from 2pm until 9pm. No entry fee, but you can ensure your spot by preordering your first pint or a 4 pack of PKEW's Brew.

Malt: A Practical Guide From Field To Brewhouse By John Mallett

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Brewers often call malt the soul of beer. Fourth in the Brewing Elements series,Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process.

Tip: If you want to become on expert on malt this is a great starting point.