The Lore of Still Building - Kathleen Howard & Norman Gibat
A how to book on producing drinkable alcohol from any fermented product. Also a full explanation on how to produce the fermented product such as a grain mash or simple wines. Includes a large section on the production of ETHANOL for fuel.
American Sour Beers - Michael Tonsmeire
One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria,...
Barley Wine: History, Brewing, Techniques and Recipes
Finally, the definitive book on one of the world's mysterious beer styles that clearly explains the romantic beverage of barley wine. Learn the brewing secrets for the hearty barley wine....
Beer Smith 2.0
Product Description This is the brewing software that we use for all of our recipe development. Upon ordering downloadable version, you will be emailed a unique activation key within 24...