Hop Variety Handbook - Revised
Critical information on over 150 hop varieties, including alpha acid, beta acid, total oil and aroma characteristics, home brewers and craft brewers alike will find this handbook to be an invaluable tool.
Rob's got one and it isn't helping with his goal of using all the hops... all the time.
American Sour Beers - Michael Tonsmeire
One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria,...
Barley Wine: History, Brewing, Techniques and Recipes
Finally, the definitive book on one of the world's mysterious beer styles that clearly explains the romantic beverage of barley wine. Learn the brewing secrets for the hearty barley wine....
Beer Smith 2.0
Product Description This is the brewing software that we use for all of our recipe development. Upon ordering downloadable version, you will be emailed a unique activation key within 24...