American Sour Beers - Michael Tonsmeire
One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewer.
Barley Wine: History, Brewing, Techniques and Recipes
Finally, the definitive book on one of the world's mysterious beer styles that clearly explains the romantic beverage of barley wine. Learn the brewing secrets for the hearty barley wine....
Beer Smith 2.0
Product Description This is the brewing software that we use for all of our recipe development. Upon ordering downloadable version, you will be emailed a unique activation key within 24...
Beginner's Guide To Homebrewing Class: 5 Gallon Edition - Saturday, Jan 26, 2019
Merry Christmas! Now learn to brew! Join us at 1 pm on Saturday, Jan. 26th for our Beginner's Guide to Homebrewing This class will run roughly 3 hours and will...