Black Malt - Simpsons (UK)

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Black malt can be used to add colour to your beer. Often used for Stouts, Porters or Mild Ales. Black malt adds a deep roasty flavour with a crisp burnt aroma.

Moisture % Max. – 3.0

Color °L – 457-619

Usage Rate: Up to 10%

Storage: Store malts in low humidity, pest free environment with a temperature below  32°C - 90°F

To learn more about available Robert Simpson Malts please click here.