Weyermann® Caramunich® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramunich® Type 2 also adds body and improves head retention. Suitable for use in all lager and ale styles of beer.
Color °L – 42-49
Usage Rate- Up to 20%
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
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