Weyermann® Carafoam® is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body. Suitable for all styles where these characteristics are desired.
Color °L – 1.5-2.9
Usage Rate- Up to 40%
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
To find out more about Weyermann follow this link.
Back To Ingredients
Previous Product