Weyermann® Carawheat is a drum-roasted caramel malt made from high-quality, German wheat. Carawheat adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of caramel, almond, and biscuit Carawheat malt goes through the same process as a caramel/crystal barley malt and will add a unique caramel character to any Weisse style beer. Can be used as a substitute for any crystal malt.
Color °L – 42-53
Usage Rate: Up to 15%
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
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