Briess Traditional Dark - LME
Briess CBW® Special Dark helps boost gravity while adding color and flavor to your Stouts and Porters. Imparts a sweet and intense malt flavour into your beer.
Solids - 79%
Fermentability - 75%
*Color - 90º Lovibond
Advantages of using extract in brewing include: Save time, Increase capacity/boost productivity, Extends the brew size by adding malt solids to the wort, Boost gravity, Adjust color, Improve body and head retention
Premium Canadian 2-Row Barley Malt (CA)
2-row barley malt is probably the most commonly used grain by brewers. This malt is modified and high in enzymes that are essential for your yeast. Easily converts sugars with...
D180 Belgian Candi Syrup
The darkest and richest Belgian candi syrup with an SRM of 180, it has no competitors for flavor, color or smooth fermentability. Notes of fresh ground coffee, wild cherry, dark...
Golden Light DME
Briess CBW® Golden Light DME (dry malt extract) is a 100% pure malted barley extract made from a blend of 100% malts and water. Imparts a nuetral flavour in beer. Solids -...