Kveik “Lagers”
Hi, I’m Matt (Founder of Reverence Barrel Works) #plug. Rob asked me to write a little something about kveik and “lagers,” so here it goes: Way back at the tail...
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Coming Down the Pipe
I have been meaning to write this blog post for the last two weeks but, well, time flies. Few things on the go. [Editor’s Note: I (Kat), have also been...
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Guest Post: Souring the Sausage
Summary: We made a triple-decocted sausage-spiced caramelized-first-runnings hefeweizen which blew off all its yeast, spontaneously soured and spent 5 days bottle conditioning in my oven. Then we made beer judges...
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Brew-In-Review: Stalled Fermentation
Recently I ran into an issue that I have not had to deal with in the past: a stalled out fermentation. I have had quite a few homebrewers come by...
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Mango Dairy Jaws (Part Two)
Alright, we’re back at it for Part 2. If you haven’t read Part 1 yet, here’s what you missed: NEIPA style guidelines and the brewing process for a Milkshake IPA....
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