Coming Down the Pipe
I have been meaning to write this blog post for the last two weeks but, well, time flies. Few things on the go. [Editor’s Note: I (Kat), have also been...
Read MoreTagged: competition
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Guest Post: Souring the Sausage
Summary: We made a triple-decocted sausage-spiced caramelized-first-runnings hefeweizen which blew off all its yeast, spontaneously soured and spent 5 days bottle conditioning in my oven. Then we made beer judges...
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![SFBC World Address]()
SFBC World Address
Hey all, I wanted to take a minute or two to pass along a few important updates and ask for your feedback on a possible change to the shop. We've...
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Harvest Homebrew Wrap Up & Quiet...
Before I jump into the recipe for Quiet Rye-ot, I would like to again thank Rob and Gian down at Abe Erb for being such accommodating brewing partners and hosts. One...
Read More![Harvest Homebrew Wrap Up & Quiet Rye-ot Recipe]()
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