Interview: brUW
Fourth year University of Waterloo chemical engineering students Krislea, Jen, and Francesca (along with their mechanical engineering counterpart Melissa, who couldn’t make it today) are brewing up a unique Fourth...
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Guest Post: Small Batch Brewing
Author Bio: Today's blog post comes from dedicated locavore and passionate diy'er Jon Spee. Jon has been homebrewing for two-and-a-half years, and has been writing about it ever since on his...
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Guest Post: DIY Stir Plate
Underpitching yeast to your wort on brew day can lead to off flavours in your final product and may impede the yeast’s ability to fully ferment your beer (called under-attenuation)....
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Brew-in-Review Volume 1: 9.2.5 XPA (Part...
Last Thursday evening, nine people joined Kat and I to review the three brews featured in the blind tasting of our 9.2.5 XPA. Our tasting panel had a variety of...
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Tasting Night at SFBC Headquarters
A couple of weeks ago, owner Rob Hern brewed a batch of his 9.2.5 XPA. He split the brew into 3 fermenters and inoculated each one with a different American ale...
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