Summary: We made a triple-decocted sausage-spiced caramelized-first-runnings hefeweizen which blew off all its yeast, spontaneously soured and spent 5 days bottle conditioning in my oven. Then we made beer judges...
Read MoreRecently I ran into an issue that I have not had to deal with in the past: a stalled out fermentation. I have had quite a few homebrewers come by...
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Alright, we’re back at it for Part 2. If you haven’t read Part 1 yet, here’s what you missed: NEIPA style guidelines and the brewing process for a Milkshake IPA....
Read MoreWhere to begin… I have been slacking on blog posts lately.Let’s start with: it felt really good to finally knock out a brew on the prototype system. Feels like I...
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Last Thursday evening, nine people joined Kat and I to review the three brews featured in the blind tasting of our 9.2.5 XPA. Our tasting panel had a variety of...
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